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The inspector is responsible for ensuring the quality and integrity of products throughout the production process.
The position will conduct inspections and record results on products and facilities.
Provide technical assistance to the development and optimization of fresh, shelf-stable cooked meat products including metal cans, plastic bowls, bags, and Fully Cooked products.
DAS is currently accepting applications for their second-half of 2026 hiring cycle. These opportunities range anywhere from entry-level positions to experienced positions.
Supervise and direct maintenance operations in the Canning Plant.
Responsible for leading the daily operations of the Cook Plant’s Breading, Batter, Par Fry, and Marination Department
The Inspector in the Cook Plant is responsible for ensuring that all cooked products meet quality standards and regulatory requirements. This role involves conducting thorough inspections of processes and finished products, identifying discrepancies, and working collaboratively with production teams to maintain high-quality outputs. The Inspector plays a critical role in…
Employee utilizes equipment to move products to designated areas as needed.
As an Industrial Maintenance Technician C, the primary purpose is to assist in the maintenance and repair of industrial equipment to ensure smooth and efficient operations within the facility.
