From fine dining at its best with The Grey, headed by James Beard Award winner Mashama Bailey to the best Bar-B-Que in the Southeast, you will find something to delight your taste buds in Coastal Georgia.
And you can’t live this close to the coast and not indulge in the seafood. With most restaurants masterfully cooking a fresh catch that came off the docks that morning, you’re sure to declare seafood as a specialty of the region.
And cocktail wizardry is as important as the meal here in Coastal Georgia. The City of Savannah’s open container law allows adults to sip a cocktail as they stroll through and enjoy the sites within the Historic District.
Coastal Georgia’s food and beverage scene is as much about the experience as it is about the flavors. The region’s culinary landscape blends Southern tradition with global influence, all set against the backdrop of stunning coastal views and vibrant communities.
From waterfront dining to lively urban food hubs, there’s something for every palate. Iconic outdoor spots like Wyld Dock Bar, Fish Tales, and Sunbury Crab Company invite locals and visitors alike to
savor fresh seafood and Southern classics with an unbeatable sunset over the water. Whether you
arrive by boat or car, you’ll leave with a satisfied appetite and a newfound appreciation for coastal
living.
For those seeking a more casual, family-friendly atmosphere, Starland Yard and District Square
Food Hall offer a unique, open-air experience with multiple food and beverage vendors surrounding
a spacious green area. It’s the perfect spot for an afternoon out with kids, a laid-back evening with friends or a lively outing with your four-legged companion.
While Southern cuisine is known for its indulgence—and can be enjoyed at beloved local staples like Fordham’s Farmhouse Restaurant and the iconic Mrs. Wilkes Dining Room — Coastal Georgia is also
home to a growing number of health-conscious dining options. Plant-based and vegan-friendly spots
like The Sentient Bean and Green Spork Café provide delicious alternatives that don’t compromise on flavor. More unexpectedly, the region has become a hub for diverse cultural cuisine, offering
everything from authentic African and Indian dishes to Jamaican, German, and other international flavors.
The area’s cocktail culture is just as dynamic, featuring everything from breezy rooftop patios and cozy basement piano bars to Prohibition-style speakeasies and locally crafted spirits. And where there are great drinks, there’s great live music. Venues like Nonna Pici, The Grove, and Gnat’s Landing frequently host talented musicians, adding an extra layer of energy to an already thriving nightlife scene.
Craft beer lovers will find plenty to explore, as Coastal Georgia’s brewery scene continues to expand. From Debellation Brewing and Eagle Creek Brewing Co. to Service Brewing Co., Southbound Brewing Co, and Two Tides, there’s no shortage of locally crafted brews to sample—many of which can be enjoyed on-site with guided tours to enhance the experience.
And, of course, no mention of Coastal Georgia’s culinary landscape would be complete without a nod to one of its sweetest claims to fame—Claxton, Georgia, the Fruitcake Capital of the World!
Whether you’re indulging in a decadent Southern feast, sipping a craft cocktail with a view, or discovering a hidden gem serving international flavors, Coastal Georgia’s food and drink scene promises something unforgettable at every turn.
The Savannah region enjoys a lower cost of living than the national average including a 33 percent lower cost on housing. The region also offers the opportunity to live close to the stunning coastal landscapes, making it an ideal destination for individuals and families seeking a variety of living experiences.